Chef Instructor- St. Louis GENERAL PURPOSE: To provide and sustain an effective learning environment for every student through well prepared classes, relevant assignments, fair and holistic assessment of learning, clear documentation of student progress, and support of academic success of at-risk students. SCOPE: Teaching Professional growth Leadership Student success ESSENTIAL FUNCTIONS/RESPONSIBILITIES: Teach assigned cou ...[more]
Relevant Work Experience:
2+ to 5 Years
Education Level:
Associate Degree
Job Status:
Full Time
Le Cordon Bleu College
St. Louis 63101
Jun 10
Baking and Pastry Chef Instructor POSITION PURPOSE: The Instructor is responsible for providing high quality academic and lab instruction to the students in that given subject, the Teaching-Learning process, the orientation of the students to the subject, evaluation and grading of the students, and providing a positive learning environment . ESSENTIAL FUNCTIONS AND RESPONSIBILITES Responsible for both the in-class and out-of-class ...[more]
