Culinary Chef Instructor(s) Culinary Chef Instructor(s) The Art Institute of Seattle’s School of Culinary Arts is seeking qualified candidates for part time Chef Instructor positions. Successful candidates must have a bachelor’s ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Part Time
The Art Institutes
Seattle, WA 98101
Nov 3
Culinary Chef Instructor(s) Culinary Chef Instructor(s) The Art Institute of Seattle’s School of Culinary Arts is seeking qualified candidates for part time Chef Instructor positions. Successful candidates must have a bachelor’s ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Part Time
The Art Institutes
Seattle, WA 98101
Oct 17
Patisserie & Baking Instructor GENERAL PURPOSE: As an instructor of an individual class or subject, the Chef Instructor is responsible for providing a high quality academic and lab instruction for the students in that given subject ...[more]
Relevant Work Experience:
5+ to 7 Years
Career Level:
Experienced (Non-Manager)
Education Level:
Associate Degree
Job Type:
Employee
Job Status:
Full Time
Le Cordon Bleu College
Mendota Heights, MN 55120
Oct 17
Patisserie & Baking Instructor GENERAL PURPOSE: As an instructor of an individual class or subject, the Chef Instructor is responsible for providing a high quality academic and lab instruction for the students in that given subject ...[more]
Relevant Work Experience:
5+ to 7 Years
Career Level:
Experienced (Non-Manager)
Education Level:
Associate Degree
Job Type:
Employee
Job Status:
Full Time
Le Cordon Bleu College
Mendota Heights, MN 55120
Oct 17
Patisserie & Baking Instructor GENERAL PURPOSE: As an instructor of an individual class or subject, the Chef Instructor is responsible for providing a high quality academic and lab instruction for the students in that given subject ...[more]
Relevant Work Experience:
5+ to 7 Years
Career Level:
Experienced (Non-Manager)
Education Level:
Associate Degree
Job Type:
Employee
Job Status:
Full Time
Le Cordon Bleu College
Mendota Heights, MN 55120
Oct 17
Patisserie & Baking Instructor GENERAL PURPOSE: As an instructor of an individual class or subject, the Chef Instructor is responsible for providing a high quality academic and lab instruction for the students in that given subject ...[more]
